For many years, Letolo Plantation was one of the largest beef producers on the island supplying shops and markets across Samoa. It also had massive coconut plantations producing copra for the market when it was viable to do so. However, all previous endeavours have not fully realised the property’s full economic potential.
For example, because of locality and natural features, the property could be the centrepiece for a boutique hospitality project that would draw thousands of visitors. Its underutilised land resources would be equally valuable as a centre for a large scale agro-business to supply local and overseas markets with products such as organic fruits, vegetables, flowers or other products. In the right hands, the potential new owners could greatly influence and shape the economic future of the region or create a private oasis for his or her personal enjoyment.